Small Business Pricing Calculator
Compare break-even, markup, target-margin and target-profit pricing from your own cost assumptions.
Open CalculatorFREE TOOLS
Practical tools for small business operations
Pick one narrow task, get a useful result, then move to a full template only when the workflow becomes recurring.
Invoice Aging Calculator
Calculate days overdue and the Current, 1–30, 31–60, 61–90 or 90+ aging bucket.
Open CalculatorInventory Reorder Point Calculator
Estimate when stock should be reordered.
Open CalculatorFood Waste Cost Calculator
Estimate daily, weekly and monthly purchase-cost waste.
Open CalculatorBakery Production Capacity Calculator
Estimate full-batch capacity inside a production window.
Open CalculatorBoba Ingredient Usage Calculator
Estimate daily and weekly ingredient demand.
Open CalculatorRestaurant Opening & Closing Checklist
Start a simple start-of-day and end-of-day routine.
Open ChecklistCoffee Shop Checklist Builder
Build an opening or closing starter checklist by focus area.
Open BuilderCafe Cleaning Schedule Planner
Estimate weekly cleaning workload from recurring tasks.
Open PlannerPrivate Chef Job Cost Calculator
Estimate direct cost, overhead and a planning quote.
Open CalculatorHow to use these free business tools
Choose the smallest question you need to answer first. Each tool is designed to produce one planning result without asking for an account, email address or calculator data upload. Invoice aging tools support receivables reviews, inventory and waste tools support purchasing reviews, production tools support capacity decisions, and checklist or cleaning tools help organize recurring operating routines.
Free tool or full template?
Use a free tool for a quick calculation, starter checklist or workload estimate. A full digital template is more appropriate when you need repeatable records, multiple items, staff handoffs, history or a system that another person can follow consistently.
Browse related workflows
Restaurant and cafe operators can combine restaurant operations tools with inventory, waste and cleaning planning. Boba shops can connect ingredient usage with reorder planning, while bakeries can combine production capacity with inventory planning.